Simply Eggplant: Kosher Recipes from Around the World is a lively celebration of one of the most versatile vegetables in global cuisine. Written by Shirley Smalheiser, the book combines culinary history, folklore, and practical advice with a wide variety of kosher recipes. From Mediterranean staples like baba ghanoush, caponata, and moussaka to inventive desserts such as mock pumpkin mousse and eggplant marmalade, the collection highlights both tradition and creativity. Alongside nutritional information and cultivation tips, this illustrated volume offers a flavorful journey for anyone who appreciates the unique character of eggplant.
Technical details:
• Pages: 179 (illustrated hardcover edition)
• Publication year: 2000
• Publisher: Gefen Publishing House Ltd (Israel)
• Language: English
