Foolproof French Cookery: Step by Step to Everyone’s Favourite French Recipes by Raymond Blanc is a clear and accessible introduction to classic French cuisine. In this beautifully illustrated guide, the renowned Michelin-starred chef presents 40 essential recipes, each broken down into simple, step-by-step instructions designed to build confidence in the kitchen. From comforting mains like Coq au Vin and Gratin Dauphinois to elegant starters and timeless desserts such as crème caramel and tarte tatin, the book emphasizes achievable techniques using everyday ingredients. Ideal for beginners and experienced cooks alike, this BBC Books edition brings the flavors of traditional French home cooking into any kitchen with ease and charm.
Technical details:
Pages: 128
Publication year: 2002
Publisher: BBC Books
Language: English
ISBN: 9780563534648
Author: Raymond Blanc
Foolproof French Cooking by Raymond Blanc – BBC
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