Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder is a beautifully illustrated cookbook that brings the tradition of Cantonese dim sum into the home kitchen. With over sixty authentic recipes, the book covers a wide variety of classic dishes—steamed dumplings, buns, savory pastries, and sweet treats—accompanied by step-by-step watercolor illustrations that guide readers through each technique. Blonder, an award-winning illustrator and passionate home cook, demystifies the process of making dim sum with practical tips, clear instructions, and cultural insights. Whether preparing a full tea lunch or just a few favorites, this accessible and elegant guide captures the essence of sharing small plates with family and friends.
Technical details:
Pages: 144
Publication year: 2002
Publisher: Clarkson Potter
Language: English
ISBN: 9780609608876
Author: Ellen Leong Blonder
Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder
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