A beautifully crafted vegetarian cookbook that highlights the rich flavors of Middle Eastern cuisine, The Middle Eastern Vegetarian Cookbook by Salma Hage presents 150 recipes inspired by her Lebanese heritage. Covering mezze, salads, legumes, grains, main dishes, breakfasts, desserts, and drinks, the collection emphasizes seasonal, plant-based ingredients and offers many vegan and gluten-free options. With clear instructions and stunning photography, the book provides both accessibility for beginners and depth for experienced cooks, making it a valuable guide to authentic and flavorful vegetarian cooking.
Pages: 272
Publication Year: 2016
Publisher: Phaidon Press
Language: English
Original Language: English
Author: Salma Hage
