The Book of Jewish Food – Traditional and Contemporary Recipes

English Literature, Non-Fiction

צילום של הספר The Book of Jewish Food – Traditional and Contemporary Recipes
צילום של הספר The Book of Jewish Food – Traditional and Contemporary Recipes
צילום של הספר The Book of Jewish Food – Traditional and Contemporary Recipes
צילום של הספר The Book of Jewish Food – Traditional and Contemporary Recipes
צילום של הספר The Book of Jewish Food – Traditional and Contemporary Recipes
צילום של הספר The Book of Jewish Food – Traditional and Contemporary Recipes

45.00 ₪

זמינות: קיים במלאי

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תמונה למחשבים
This cookbook presents a collection of over 650 traditional and international Jewish recipes, featuring festive dishes, side dishes, breads, desserts, and everyday meals drawn from diverse Jewish communities around the world. Written in a clear and practical tone, it is ideal for both experienced and novice home cooks seeking to explore the richness and variety of Jewish culinary traditions.
Number of pages: 496
Publication year: 1978
Publisher: Pan Macmillan
Language: English
Original language: English
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צילום של הספר The Book of Jewish Food – Traditional and Contemporary RecipesThe Book of Jewish Food – Traditional and Contemporary Recipes
45.00 ₪

זמינות: קיים במלאי

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