The Best-Ever Vegetarian Cookbook by Linda Fraser presents a wide-ranging collection of vegetarian dishes from around the world, designed both for everyday meals and special occasions. The book includes more than 200 recipes, each with step-by-step instructions and accompanied by photographs to guide the cooking process. From fresh salads and hearty soups to main courses, side dishes, and desserts, it offers practical ideas for balanced, flavorful vegetarian dining. Clear explanations and cooking tips make it accessible to beginners, while the variety of international flavors provides inspiration even for experienced cooks.
Technical details
Author: Linda Fraser
Pages: 512
Year of publication: 2011
Publisher: Lorenz Books / Anness Publishing
Language: English
Original language: English
Format: Hardcover
ISBN-10: 0754824119
ISBN-13: 9780754824114
Audience: Home cooks, vegetarians, and anyone interested in healthy, meat-free cooking
