Marinades, Rubs, Brines, Cures & Glazes by Jim Tarantino is a comprehensive guide for home cooks and grill enthusiasts seeking to enhance flavor through time-tested techniques. This revised and expanded edition features over 400 recipes—150 of them new—covering a wide range of methods for poultry, meat, seafood, and vegetables. From vibrant dry rubs and savory brines to complex glazes and international marinades, each recipe is designed to infuse ingredients with depth and character. With practical tips, detailed instructions, and creative combinations like Ancho-Espresso Dry Rub and Apple Cider Brine, the book is equally suited for everyday meals or special occasions. Whether cooking indoors or out, readers will find reliable inspiration to bring out the best in every dish.
Technical details:
Pages: 368
Publication year: 2006
Publisher: Ten Speed Press (Revised and Expanded Edition)
Language: English
ISBN: 9781580086141
Author: Jim Tarantino
Marinades, Rubs, Brines, Cures & Glazes by Jim Tarantino