Avital Sebbag presents 75 vegan recipes organized around seasonal ingredients and ideas drawn from Zen and the five elements of Chinese tradition. The recipes are designed to be adaptable: readers are encouraged to substitute produce, explore local herbs and spices, and vary cooking methods as the seasons change. The emphasis is on working creatively with the ingredients available.
Author: Avital Sebbag
Photography: Michal Lenart
Publisher: Gefen Publishing House
Language: English