Five Seasons in the Kitchen: Zen Inspired Vegan Cooking / Avital Sebbag

Avital Sebbag presents 75 vegan recipes organized around seasonal ingredients and ideas drawn from Zen and the five elements of Chinese tradition. The recipes are designed to be adaptable: readers are encouraged to substitute produce, explore local herbs and spices, and vary cooking methods as the seasons change. The emphasis is on working creatively with the ingredients available.

Author: Avital Sebbag
Photography: Michal Lenart
Publisher: Gefen Publishing House
Language: English

Seventy-five adaptable vegan recipes inspired by the seasons, Zen and the five elements, with an emphasis on local ingredients and creative substitutions.