A vintage kosher cookbook adapting Italian cuisine for the kosher kitchen, with pasta, sauces, soups, vegetables, fish, and other Italian-style dishes. It offers practical home recipes for everyday meals and planned entertaining, appealing to readers interested in Jewish cooking and Italian flavors shaped within kashrut requirements.
Author: Ruth Grossman, Bob Grossman
Publisher: Galahad Books
Publication year: 1974
Number of pages: 84
Original language: English
Original title: The Italian-Kosher Cookbook