A comprehensive grilling guide with over 350 tested recipes for meats, seafood, vegetables, flatbreads, sides, sauces, and drinks. Clear step-by-step instructions, full-color photography, and practical guidance on grills, tools, and fire management help cooks build confidence and create flavorful meals, from casual cookouts to complete dinner menus.
Publisher: Andrews McMeel Publishing (Kansas City, Missouri)
Language: English
Edited by: Adam Rapoport (Editor-in-Chief, Bon Appétit)
Photography & illustrations: Taylor Peden, Jen Munkvold, Bon Appétit team
