*הכריכה מעט משופשפת מלמעלה (ראה תמונה)
Middle Eastern Cooking is an English-language cookbook by Patricia Smouha, devoted to the home cooking traditions of the Middle East. The book presents recipes associated with Syrian, Egyptian, Turkish and Baghdadian cooking, including soups, fish, egg and cheese dishes, entrées, meat dishes, pastries and desserts, with a practical format aimed at cooks who want to bring regional Middle Eastern flavors into the kitchen. As a vintage cookbook first published in the 1950s, it reflects both family-based culinary knowledge and the way Middle Eastern food was introduced to English-speaking readers, making it relevant for readers interested in Middle Eastern cuisine, traditional recipes, food history and collectible cookbooks. The book invites a closer look at how everyday dishes, inherited techniques and regional ingredients preserve a wider cultural memory through cooking.
Author: Patricia Smouha
Publisher: Andre Deutsch
Year of publication: 1955
Number of pages: 133
Original language: English
Original title: Middle Eastern Cooking