Authors: Yotam Ottolenghi & Sami Tamimi
Language: English (original)
Publisher: Ten Speed Press (an imprint of Potter, Ten Speed, Harmony, Rodale)
Publication Date: October 16, 2012
Format: Hardcover (also available as eBook)
Pages: 320
ISBN-13: 9781607743941
Dimensions: approx. 7.97″ × 10.91″ × 1.12″
Weight: approx. 3.01 lb
📝 Description
Celebrated chefs Yotam Ottolenghi and Sami Tamimi—both born in Jerusalem, one in the Jewish West and the other in the Arab East—collaborate in this award-winning cookbook to honor the city’s rich and diverse culinary heritage. Featuring 120 recipes, the book interweaves Middle Eastern traditions—both vegetarian and meat-based—with evocative personal narratives of childhood, cross-cultural friendship, and the city's vibrant Muslim, Jewish, and Christian influences. Bold, vegetable-forward dishes and indulgent desserts are paired with stunning photography and immersive storytelling, all grounded in a profound sense of place and history.
🏆 Awards & Acclaim
Winner of the 2013 IACP Cookbook of the Year and James Beard Foundation Awards
Praised by Bon Appétit as “vibrant . . . and consistently delicious”
Endorsed by Heidi Swanson, Suzanne Goin, Joan Nathan, Jonathan Safran Foer, and Deborah Madison for its storytelling, cross-cultural insight, and culinary excellence
🗣️ Notable Praise
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.” — Heidi Swanson
“Once more we are fortunate to receive from Yotam Ottolenghi a book that is filled with passion, color, and truly vibrant and fresh ideas.” — Deborah Madison
🎯 Ideal For
Anyone passionate about world cuisine, Middle Eastern flavors, cultural food memoirs, travel-inspired cookbooks, or those seeking a deeper connection to the spirit of Jerusalem through food, heritage, and shared traditions.
Jerusalem: A Cookbook
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