The Chinese Cuisine I Love is an English-language cookbook by Jules J. Bond, devoted to Chinese home cooking and presenting a range of recipes intended for practical use in the kitchen. Part of Bond’s Cuisine I Love series, the book focuses on dishes, ingredients, and flavors associated with Chinese cuisine, with a format that includes an index and color photographs. This vintage cookbook will interest readers looking for Chinese recipes, Asian cooking, international cookbooks, and 1970s culinary publishing, offering a look at how Chinese food was introduced to English-speaking home cooks during that period.
Author: Jules J. Bond
Publisher: Leon Amiel
Year of publication: 1977
Number of pages: 160
Original language: English
Original title: The Chinese Cuisine I Love