The New Book of Soups – The Culinary Institute of America (2009, Second Edition)

A comprehensive, visually rich cookbook featuring more than 160 recipes for soups and stews, from clear broths and hearty bisques to cold soups and ethnic specialties. Step-by-step illustrated techniques, guidance on ingredients, equipment, garnishes, flavor-building, and plating make it a valuable resource for home cooks and culinary professionals seeking to master soup-making.

Publisher: Lebhar-Friedman Books

Language: English

Author: The Culinary Institute of America (CIA)

ISBN-13: 9780867308600

ISBN-10: 0867308605

Edition: Second Edition (Updated and Expanded)